Logo agriturismo new_ombra

Logo agriturismo new_ombra

Logo agriturismo new_ombra

Logo agriturismo new_ombra

Art in the
Marche


500 squares, more than 1,000 significant monuments, hundreds of cities, 37 fortresses, 106 castles, 15 fortresses, 170 towers, thousands of churches of which 200 Romanesque, 96 well preserved abbeys, 183 sanctuaries, 34 archaeological sites, 72 historic theaters, expertly restored, in business. The higher density, in Italy, museums and art galleries: 400 out of 239 municipalities. 315 libraries that hold more than 4 million volumes.
These are the Marche, to describe even a small part of this heritage you should write a book. We will try to guide our guests in search of small and large precious historical cities villages.
Will be enough to walk into any of our villages to take in the history and culture with a trip into the past, let yourself be captivated by our beauty will not be disappointed.

Logo agriturismo new_ombra

Logo agriturismo new_ombra

Logo agriturismo new_ombra

Logo agriturismo new_ombra

Nature in the
Marche


It’s not easy to describe the natural riches of the Marche region. For convenience we start from the coast: the region is renowned for its white sandy beaches and the sea: all of the major seaside resorts have been awarded the prestigious “Blue Flag”, which rewards the quality of water and the quality of the structures.
Grottammare is reached in less than half an hour and is located in the area called Riviera delle Palme, a coastal strip stretching from Cupra Marittima in San Benedetto del Tronto. It takes its name from the presence of 8,000 different species of palm trees. The old town is very nice and is one of the most beautiful villages of Italia.A just over an hour is the Conero Riviera, a unique sea tract of its kind, unrivaled scenery that offers both a rugged coastline rocky is a flat and sandy coastline dotted with beaches. Those who wish to spend a relaxing day will enjoy one of the beautiful beaches of Numana and Porto Recanati, while those seeking unique and wild places can head to the beaches of Portonovo or in the coves near Sirolo accessible only by mare.La campaign in the Marches it is undoubtedly the real strength of this region. The famous poet of the nineteenth century, Giacomo Leopardi the cited in his poem “The Infinite,” and you’ll understand when you see what was inspired.
The Marche countryside is amazing and prepare to be charmed by our landscape, vineyards and olive groves extend one after another, endlessly, only interrupted by the colored spots of different crops, depending on the months that change color. Here the almond trees bloom in March and the peach blossom in April. The Marche region boasts the organic farming Italian primacy and this is clear, because for us the earth is tutto.Le our mountains are able to meet the needs of skiers. Different and there are different sports and recreational activities that can be practiced in a unique scenario that needs to be discovered and boasts one of the most prestigious awards, the definition of “Sibillini Park”.
And when the winter season is over, you can practice different sports, here are in fact many paths to walk or ride a mountain bike, there are also some of the most famous places in Europe for free flight and, last but not least, coves where you can practice extreme water sports.
On request the farm “Terre Vineate” will be able to organize trekking activities of various lengths and levels of difficulty; accompanied by professional guides or, alternatively, to show you the groomed trails amid the unspoiled vegetation of our mountains.
Logo agriturismo new_ombra
Logo agriturismo new_ombra
Logo agriturismo new_ombra
Logo agriturismo new_ombra

Food and wine in the
Marche


The Marche region is rich in local and genuine products, from well-known stuffed olives stuffed with fish dishes, with fresh egg pasta of Campofilone, one of the best-known pasta and appreciated all over the world. Be captivated by our flavors in the many festivals that take place throughout the year. You start from the traditional first courses, such as vincisgrassi, the ancestors of the lasagne to switch to Campofilone Noodles can also find rolled up and fried together with gravy especially in the area of ​​Fermo, or topped with mutton , wild boar sauce, or even with our black truffle, typical of the area. Or the frescarelli, boiled dough balls in the water until it has the consistency of a soft polenta, seasoned with garlic and sheep cheese or meat sauce. Our main courses are made with our exceptional raw materials, concerning the flesh the Marchigiana breed, a mix between the Tuscan Chianina and Bologna, not to mention based on lamb recipes, last but not least the fish of our sea. How Not to mention the fish soup, the red version “” of the area of ​​Pesaro and Ancona, or “yellow” saffron in the Ascoli area. The capital of fish soup are Fano, Ancona, San Benedetto del Tronto, Porto Recanati and Porto San Giorgio. The most famous wine of the region is Verdicchio DOC and DOCG wines, perfect for fish dishes. The excellent white wines are Falerio of Ascolani (based Trebbiano), Bianchello Metauro, Verdicchio di Matelica, Pecorino in the Offida area and in the province of Ascoli and Fermo, and Passerina. Among the red wines stand out Rosso Conero and Rosso Piceno (with a base of Sangiovese and Montepulciano), Pergola Red and Lacrima di Morro d’Alba. A great dessert wine is Vernaccia di Serrapetrona, one of the few Italian red sparkling wines.
After dinner you can not miss the wine sour cherry (cherries) raisin wine, cooked wine and Mistral Distillate aniseed. We have to stop here, because we should write a book: each province, but to be more precise, each country is able to offer different dishes or completely different variations of the same dish. All of our guests were impressed and seduced by our cuisine, and, we bet, it will be the same for you. Do not hesitate to ask about restaurants, we will point you in the best alternatives in the area.